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Little Great Chefs Cookbook
The second edition to our “Little Hawaiian Cookbook” series, Little Great Chefs of Hawai‘i Cookbook features signature dishes from the kitchens of the founders of Hawai‘i Regional Cuisine including Sam Choy, Alan Wong, Roy Yamaguchi and George Mavrothalassitis. Whether you are looking for a hearty entrée like Beef Tenderloin and Poached Oysters (Chef Mavro), or a simple appetizer, such as, ‘Ahi Cake (Alan Wong) this little book is sure to get your taste buds excited!
4.25" x 6" • 60 pp • Softcover
ISBN Hard Cover: 1-56647-675-5
ISBN Soft Cover:
$7.95
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