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Sam Choy's Little Hawaiian Cookbook for Big Appetites
Join celebrity chef Sam Choy in this little celebration of Hawaii’s cuisine.
Though the book is tiny, it will satisfy some mighty appetites and introduce
you to the world of Hawaiian regional cuisine! Whether it’s
stick-to-the-ribs home cooking like Grandma’s Meatloaf and Garlic Mashed
potatoes, or elegant party fare like Crusted Ono with Papaya-Mango Salsa,
these treasured dishes are sure to be loved by hearty eaters of all kinds.
Detailed and easy to follow, Sam’s recipes are also surprisingly quick to
prepare. Whether you’re hungry for traditional luau favorites or want to
sample the best of Hawaii’s contemporary kitchens, Sam Choy’s Little
Hawaiian Cookbook makes cooking easy and fun.
4.25" x 6" • 60 pp • Hardcover
ISBN Hard Cover: 1-56647-647-X
ISBN Soft Cover:
$6.95
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