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With Sam Choy—Cooking From the Heart
Visit with colorful Sam Choy and his wonderful world of island cooking. Here is authentic Hawaiian cuisine at its best, along with a day at Sam’s restaurants, visits with local farmers and fishermen, and Sam “talking cooking story.” More than 150 recipes highlight Sam’s true Hawai‘i cuisine, including the magic he creates using his tropical culinary style to bring a bit of Hawai‘i to the table. The ingredients—fish freshly caught in island waters, freshwater shrimp from the aqua ponds in Kahuku, Kona coffee, or fresh pineapple—come together to create a potpourri of favorite island-flavor dishes.
10" x 10" • 224 pp • 140 color photos • Hardcover
ISBN Hard Cover: 1-56647-098-6
ISBN Soft Cover:
$35.00
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