Hawaii's Holiday Cookbook
Here in Hawai‘i, we love parties. Christmas, New Year’s, Fourth of July,
Labor Day—all are reasons to cover long tables with butcher paper,
get the folding chairs out of storage, chill some drinks, and enjoy the
company and fellowship of loved ones.
In Hawai‘i’s Holiday Cookbook, the beloved chef and cookbook author
Muriel Miura teams up with the Betty Shimabukuro, author of the
popular “By Request” column in the Honolulu Star-Advertiser, to bring
you over a hundred recipes for main dishes, salads, appetizers, stews,
and desserts you can take to any holiday party, whether it be Girl’s or
Boy’s Day, Saint Patrick’s Day, Cinco de Mayo, or Thanksgiving.
ISBN Hard Cover:
ISBN Soft Cover: